Crunchy Whole-Protein Tortilla Chips

Crunchy Whole-Protein Tortilla Chips

Ezekiel 4:9 Sprouted Grain Tortillas

Olive Oil

Coarse salt – sea salt will do

Preheat oven to 400 Fahrenheit

Brush the tortillas with a thin layer of olive oil.  Grind a generous amount of salt over the tortillas.  Stack the tortillas and cut into eighths.  Place the individual wedges on a baking sheet, leaving space between them.  Bake for 9 minutes, test for crunchiness, and remove to racks to cool.  For 3 tortillas I had to do three different baking sheets.