A personal kitchen diary. I try new recipes and make notes on what works and what doesn't. Sometimes I can things, and sometimes I dry herbs. This is the story of my kitchen.
It was a fridge foraging day yesterday, and this was a pretty good result. It could be improved upon, maybe simply with a longer simmer. 1 pound raw shrimp, shelled and deveined 2 links andouille sausage, in 1/2 inch slices 1/2 cup diced celery 1/2 …
These may be the best black-eyed peas I have ever made. Is it because they are Rancho Gordo beans? Could be! Rancho Gordo beans are so high quality. Could it be because I used a slow-cooker—basically my go-to way of cooking beans now. Could it …