A personal kitchen diary. I try new recipes and make notes on what works and what doesn't. Sometimes I can things, and sometimes I dry herbs. This is the story of my kitchen.
Salmon Croquettes 1 small potato (yield 3/4 cup mashed) Appx 8 oz salmon filet or 16 oz can salmon 1/4 Cup butter 2 Tablespoons minced green onions 1/3 Cup flour 1 Cup milk 1/4 tsp salt 1/4 tsp garlic powder Tony Chachere’s Creole seasoning to …
(In this case I roasted 5 bulbs of garlic because I figured I would use the rest for something else, but you don’t have to! Roast one or two) You’ll need: 1-2 whole bulbs garlic Olive oil Salt 4 oz Gorgonzola 4 oz butter (I …