A personal kitchen diary. I try new recipes and make notes on what works and what doesn't. Sometimes I can things, and sometimes I dry herbs. This is the story of my kitchen.
1 lb thin asparagus cut on the diagonal in 1-2 inch lengths peanut oil 1 lb ground pork 3 green onions, dark green parts only, thinly sliced 3-4 cloves minced garlic 1 large squeeze ginger paste 2 tablespoons soy sauce Toasted sesame oil to drizzle …
2 roasted poblano peppers, peeled and seeded, cut down the middle but not split open Grated Monterey Jack cheese 1/2 to 3/4 cup crushed tomatoes Ground chipotle pepper powder and garlic salt to taste 3 beaten egg whites Preheat oven to 400 Fahrenheit. Lightly oil …