Parmesan Crisps
Preheat oven to 400 Fahrenheit.
Line a baking sheet with parchment paper and add shredded Parmesan by the Tablespoon. I didn’t even grate my own, I just used the shredded Parmesan in the Kraft bag. Pat out the parm into even rounds.
Bake for 7 1/2 minutes.
After cooling on the sheet slightly, remove to a baking rack to cool completely.
These are salty and crunchy, and just right. When Steve came and asked me if I was saving them for anything special or could he eat some, I knew I had a winner.