Carrot and Cucumber Salad

Carrot and Cucumber Salad

3 carrots, peeled and julienned

2 cucumbers, peeled, seeded, and julienned

1 green onion, sliced

Dressing

2 tablespoons each:

lime juice

rice wine vinegar

olive oil

1/2 tsp sugar

1/2 tsp Dijon mustard

pinch of sea salt and freshly ground pepper to taste

Whisk together the dressing, toss with the vegetables.

Toss with 2 tablespoons white sesame seeds.