Bloody Mary

This was a trial run for a breakfast I plan on doing, so I need to write down what I did:

Bloody Mary

24 ounces V8

6 tablespoons of jarred grated horseradish

2 tablespoons Worcestershire sauce

6 big dashes of Tabasco sauce

1 teaspoon salt

1/2 teaspoon celery seed

1 ounce fresh lemon juice

1 ounce olive brine

1 full teaspoon of coarse-ground black pepper

And of course vodka.