A personal kitchen diary. I try new recipes and make notes on what works and what doesn't. Sometimes I can things, and sometimes I dry herbs. This is the story of my kitchen.
Seasoning Mix 1 Tablespoon each Kosher salt and cornstarch 2 teaspoons Smokey paprika 1 teaspoon each: sugar garlic powder onion powder cumin white pepper (black pepper is fine) oregano 1/2 teaspoon cayenne What you need: Flat Iron Steak (skirt steak is fine as well—a pound …
Charred Tex-Mex Chicken Fajitas Step 1: Marinade Two Large Skinless Boneless Chicken Breasts 2 limes 2 Tablespoons Oil 1 large clove garlic, minced 1 tsp salt 1/2 tsp chili powder 1 1/2 tsp cumin Whisk together the marinade ingredients in a container that will fit …