Jambalaya  Prepare vegetables: 1 cup diced onions 1 cup diced green bell pepper 1 cup diced celery 1 tablespoon minced garlic 1 cup peeled and chopped tomatoes Prepare meats: 1/2 lb cubed Tasso 1/2 lb andouille sausage, sliced in 1/4 inch coins 12 oz chicken …