A personal kitchen diary. I try new recipes and make notes on what works and what doesn't. Sometimes I can things, and sometimes I dry herbs. This is the story of my kitchen.
1 lb thin asparagus cut on the diagonal in 1-2 inch lengths peanut oil 1 lb ground pork 3 green onions, dark green parts only, thinly sliced 3-4 cloves minced garlic 1 large squeeze ginger paste 2 tablespoons soy sauce Toasted sesame oil to drizzle …
This really isn’t so much a recipe as a method. The only thing that really remains the same is that I always have some form of garlic and ginger. And the stir fry sauce. With any stir fry, the work is all up front. …