A personal kitchen diary. I try new recipes and make notes on what works and what doesn't. Sometimes I can things, and sometimes I dry herbs. This is the story of my kitchen.
These may be the best black-eyed peas I have ever made. Is it because they are Rancho Gordo beans? Could be! Rancho Gordo beans are so high quality. Could it be because I used a slow-cooker—basically my go-to way of cooking beans now. Could it …
1/2 lb pork Italian Sweet Sausage, rolled into small balls. 1 small yellow onion, peeled and diced 3 cloves garlic, minced Olive oil 2 cups chicken broth 2 cups tomato sauce 2 cups white beans 2 or 3 cups roughly chopped sturdy spinach or other …