A personal kitchen diary. I try new recipes and make notes on what works and what doesn't. Sometimes I can things, and sometimes I dry herbs. This is the story of my kitchen.
Step 1 The herb rub/marinade: 2 TBSP Dijon mustard 1 TBSP Mayo 5 cloves of garlic (original recipe says minced, I made into a paste instead) 2 Springs fresh rosemary, chopped 2 springs fresh thyme, chopped 1 tsp coarse salt Step 2 Pat dry your …
Reverse Sear Porterhouse Cut Pork Chops 1-2 Porterhouse cut chops, at least 1 inch thick Coarse kosher salt 2 cloves garlic, peeled and cut in half Freshly ground black pepper Olive oil to coat the bottom of the pan Salt the chops generously on both …