A personal kitchen diary. I try new recipes and make notes on what works and what doesn't. Sometimes I can things, and sometimes I dry herbs. This is the story of my kitchen.
My Recipe 2 tablespoons olive oil 2 cups diced sweet onion 3 cloves chopped garlic 1 pound ground lamb 1/3 cup chopped parsley 1 teaspoon kosher salt, plus more to taste 1 teaspoon freshly ground black pepper 1 1/2 teaspoons Smoked, sweet paprika 1/2 teaspoon …
Arugula or greens, roasted red pepper strips, dollops of goat cheese, and top with the toasted pine nuts. Squeeze some lemon juice over and between the olive oil and the lemon juice, the salad is dressed. I like a few grinds of black pepper as …