A personal kitchen diary. I try new recipes and make notes on what works and what doesn't. Sometimes I can things, and sometimes I dry herbs. This is the story of my kitchen.
1 1b boneless, skinless chicken thighs, trimmed and cut into 3 inch pieces 2 Tablespoons olive oil 2 Tablespoons lemon juice 1 Tablespoon honey 1 tsp kosher salt Salt & Pepper to taste 2 red onions, thinly sliced 1 8 oz package sliced white button …
Nat’s What I Reckon Honey Mustard Chicken 8 medium or 6 large skin-on boneless chicken thighs (works with boneless, skinless as well) salt to taste 1 Tablespoon vegetable oil 2 Tablespoons butter 1 onion, peeled and sliced 1 small bunch parsley, stems and leaves …