A personal kitchen diary. I try new recipes and make notes on what works and what doesn't. Sometimes I can things, and sometimes I dry herbs. This is the story of my kitchen.
Turkey Meatballs 2 lbs ground turkey 2 slices white bread, crust trimmed off 2 Tbsp milk 1 tsp salt 1/2 tsp ground black pepper 6 cloves garlic, minced 1 sweet onion, finely diced 1 large handful fresh parsley, stemmed and finely minced 1 handful …
These came out wonderfully. They are tender and full of flavor. Now I need to decide on how to use them! Meatball subs? Spaghetti and Meatballs? Just heated up and on their own? Merri’s Meatballs 1 1b lean ground beef 1/2 1b (or a …