Tag: marinade

Grilled Lemon-Oregano Marinated Porterhouse Cut Pork Chops
May 17, 2018

Grilled Lemon-Oregano Marinated Porterhouse Cut Pork Chops

Grilled Lemon-Oregano Marinated Porterhouse Pork Chops 1/4 cup neutral vegetable oil (rapeseed or canola are fine) Juice of 1/2 lemon 4 cloves garlic, minced 1 tsp salt 1/4 tsp freshly ground black pepper Generous handful of fresh oregano, crushed lightly 2 Porterhouse Cut, bone in, …

Main Dish
Balsamic Marinated Skirt Steak
November 3, 2016

Balsamic Marinated Skirt Steak

Marinade 1/2 cup balsamic vinegar 1/4 cup olive oil 3 garlic cloves , minced 2 teaspoons kosher salt 1/2 teaspoon black pepper Several sprigs thyme Marinate skirt steak 4 hours or overnight. Preheat gas grill to high, grill 2 minutes each side. Cover loosely with …

Main Dish
Yogurt Aleppo Pepper Marinated Grilled Chicken
April 21, 2016

Yogurt Aleppo Pepper Marinated Grilled Chicken

Aleppo Marinated Grilled Chicken
1 package boneless skinless chicken thighs
1 1/2 T Aleppo pepper
1 T warm water
1 cup full fat plain yogurt
3 Tablespoons Olive Oil
2 Tablespoons red wine vinegar
2 Tablespoons tomato paste
2 tsp kosher salt
1 tsp freshly ground black pepper
6 crushed garlic cloves or big squeeze garlic paste
1 lemon, thinly sliced
Trim any extra fat from the chicken.
Blend the Aleppo pepper with 1 tablespoon of warm water and let it sit to form a thick paste as you prepare the rest of the marinade.
Blend the yogurt, olive oil, red wine vinegar, tomato paste with a whisk.  Stir in the salt and pepper, And the Aleppo pepper.  Mix in the garlic.
Place the chicken in a single layer in a non-reactive pan and pour over the marinade and turn the chicke to coat.  Add one sliced lemon to the pan.
Cover and put in the fridge, at least four hours, but preferably all day.  Turn occasionally.
Preheat your grill, and grill at medium high about 6 minutes each side—check temp with thermometer, looking for 165 Fahrenheit.
Main Dish