Leek and Goat Cheese Tart
It’s always nice when you don’t have to re-type something! Here’s the recipe.
A personal kitchen diary. I try new recipes and make notes on what works and what doesn't. Sometimes I can things, and sometimes I dry herbs. This is the story of my kitchen.
It’s always nice when you don’t have to re-type something! Here’s the recipe.
Chicken with leeks, artichoke hearts, and capers – don’t call me Piccata 1 leek 1 can artichoke hearts 1-2 tablespoon capers 3 tablespoons butter 1 tablespoon olive oil 1-2 boneless, skinless chicken breasts Juice of one lemon Cut off the dark part of …