A personal kitchen diary. I try new recipes and make notes on what works and what doesn't. Sometimes I can things, and sometimes I dry herbs. This is the story of my kitchen.
Poached Halibut in Thai Coconut Curry Broth 1 Tablespoon olive oil Salt and pepper to taste 3 shallots, diced (or 3 Tablespoons Penzey’s air dried shallots, rehydrated) 1 Tablespoon Thai red curry paste 1 1/2 cups chicken broth 1 (14 oz) can coconut milk-regular or …
Coconut Chicken Curry in the Crock Pot 6 bone-in chicken thighs, skin removed vegetable oil salt and pepper to taste 2 13.5 cans coconut milk 1 yellow onion, chopped 1 jalapeño, seeded, ribs removed, finely chopped 8 cloves garlic, minced 2 Tablespoons dried …