Tag: Chile Rellenos

Fast and Easy Baked Chile Rellenos

Fast and Easy Baked Chile Rellenos

2 roasted poblano peppers, peeled and seeded, cut down the middle but not split open Grated Monterey Jack cheese 1/2 to 3/4 cup crushed tomatoes Ground chipotle pepper powder and garlic salt to taste 3 beaten egg whites Preheat oven to 400 Fahrenheit.  Lightly oil