A personal kitchen diary. I try new recipes and make notes on what works and what doesn't. Sometimes I can things, and sometimes I dry herbs. This is the story of my kitchen.
Reverse Sear Porterhouse Cut Pork Chops 1-2 Porterhouse cut chops, at least 1 inch thick Coarse kosher salt 2 cloves garlic, peeled and cut in half Freshly ground black pepper Olive oil to coat the bottom of the pan Salt the chops generously on both …
Simon and Garfunkel Chicken 1 3-4 lb roasting chicken Rub: 2 T Penzey’s air-dried shallots 1 T Paprika 1 T kosher salt 1 tsp garlic powder 2 T olive oil Herbs, Lemon and Garlic for Stuffing Chicken 1 small handful fresh parsley (see picture for …