A personal kitchen diary. I try new recipes and make notes on what works and what doesn't. Sometimes I can things, and sometimes I dry herbs. This is the story of my kitchen.
Braised Chicken Thighs with Shallots and Lemon Sauce 1 package bone-in, skin-on chicken thighs 2-3 tablespoons butter 1-2 tablespoons olive oil Salt and pepper for seasoning 2 lemons 2 cups chicken stock Several sprigs fresh thyme Preheat oven to 425 Fahrenheit Over medium …
Merri’s Oven Braised Chicken 1 Chicken, broken down, or several pieces of your favorite chicken part 1 Tablespoon olive oil 3 shallots, diced or one sliced leek 6 whole, peeled, garlic cloves 1 bunch fresh thyme 1/2 cup white wine (I used pinot grigio) 3 …