A personal kitchen diary. I try new recipes and make notes on what works and what doesn't. Sometimes I can things, and sometimes I dry herbs. This is the story of my kitchen.
1 lb thin asparagus cut on the diagonal in 1-2 inch lengths peanut oil 1 lb ground pork 3 green onions, dark green parts only, thinly sliced 3-4 cloves minced garlic 1 large squeeze ginger paste 2 tablespoons soy sauce Toasted sesame oil to drizzle …
Asparagus, Mushroom and Feta Frittata Asparagus spears–I don’t know, a handful. The thin ones are best for this Sliced mushrooms Some butter Some garlic paste 6 eggs 2 Tablespoons half and half Some salt and pepper to taste 1/2 cup Feta cheese Preheat oven …
This is hardly a recipe. I saw it on Smitten Kitchen awhile back, and it’s one of my favorite things to do during asparagus season.