A personal kitchen diary. I try new recipes and make notes on what works and what doesn't. Sometimes I can things, and sometimes I dry herbs. This is the story of my kitchen.
The dipping sauce is delicious, and it makes a lot. I have even used it as a salad dressing. DIPPING SAUCE 1/4 cup sugar 1/2 cup water Whisk the sugar and water together until the sugar dissolves before you add the remaining ingredients. 2 tablespoons …
Velvet Chicken Serve with a warm ginger-soy vinaigrette and a tuft of pea shoots or micro-greens—or simply piping hot in a bowl of broth with snippets of chives. Serves 4 Rinse and dry 1 (4-pound) chicken and discard giblets. Tie the legs with kitchen string. …