Spicy Shrimp and Andouille Soup – Fridge Foraging
It was a fridge foraging day yesterday, and this was a pretty good result. It could be improved upon, maybe simply with a longer simmer. 1 pound raw shrimp, shelled and deveined 2 links andouille sausage, in 1/2 inch slices 1/2 cup diced celery 1/2 …
