A personal kitchen diary. I try new recipes and make notes on what works and what doesn't. Sometimes I can things, and sometimes I dry herbs. This is the story of my kitchen.
Crispy Roasted Brussel Sprouts with Aleppo/Honey Dip 8 ounces brussel sprouts 2 tsp to 1 Tbsp olive oil Coarsley ground salt and pepper to taste. Ground Aleppo pepper to taste Preheat oven to 400 Fahrenheit. About halfway through the preheating, place a rimmed …
Aleppo Marinated Grilled Chicken 1 package boneless skinless chicken thighs 1 1/2 T Aleppo pepper 1 T warm water 1 cup full fat plain yogurt 3 Tablespoons Olive Oil 2 Tablespoons red wine vinegar 2 Tablespoons tomato paste 2 tsp kosher salt 1 tsp freshly …