A personal kitchen diary. I try new recipes and make notes on what works and what doesn't. Sometimes I can things, and sometimes I dry herbs. This is the story of my kitchen.
1 clove garlic 1 tsp Dijon mustard 1 Tablespoon Sherry Vinegar 1/4 cup heavy cream (I just use half and half, which I always have) 2 Tablespoons olive oil 2 Tablespoons canola oil Freshly ground black pepper The fresh garlic we got this week was …
Velvet Chicken Serve with a warm ginger-soy vinaigrette and a tuft of pea shoots or micro-greens—or simply piping hot in a bowl of broth with snippets of chives. Serves 4 Rinse and dry 1 (4-pound) chicken and discard giblets. Tie the legs with kitchen string. …