A personal kitchen diary. I try new recipes and make notes on what works and what doesn't. Sometimes I can things, and sometimes I dry herbs. This is the story of my kitchen.
(In this case I roasted 5 bulbs of garlic because I figured I would use the rest for something else, but you don’t have to! Roast one or two) You’ll need: 1-2 whole bulbs garlic Olive oil Salt 4 oz Gorgonzola 4 oz butter (I …
1 clove garlic 1 tsp Dijon mustard 1 Tablespoon Sherry Vinegar 1/4 cup heavy cream (I just use half and half, which I always have) 2 Tablespoons olive oil 2 Tablespoons canola oil Freshly ground black pepper The fresh garlic we got this week was …