Month: July 2018

Enchilada Style Chili Rellenos

Enchilada Style Chili Rellenos

Red chili sauce (Santa Cruz mix) Monterey Jack Cheese, sliced in batons, plus extra for topping 6 eggs 1 can whole peeled green chilis Flour Salt and Pepper to taste Spread the chili sauce on the bottom of an 9×11 pyrex baking dish Stuff the