Chicken and Sausage Gumbo

Chicken and Sausage Gumbo

  Chicken and Sausage Gumbo 6 Bone-in, skinless chicken thighs 2 Tablespoons Tony Chachere’s Creole Seasoning 1 lb Andouille Sausage, sliced into 1/4 inch rounds 1 Green Bell Pepper, diced 1 medium yellow onion, diced 3 stalks celery, diced 2 cloves garlic, minced 2 bay 

Brown Sugar Crockpot Ham

Brown Sugar Crockpot Ham

You can’t really call this a recipe.  You need two ingredients – brown sugar and a bone-in, butt portion ham. Layer about 1/2 inch of brown sugar in the bottom of a Crockpot. Put the ham into the crockpot flat side down. Give the ham 

Crockpot Chicken with Sweet Potatoes and Carrots in a Honey Orange Sauce

Crockpot Chicken with Sweet Potatoes and Carrots in a Honey Orange Sauce

Crockpot Chicken with Sweet Potatoes and Carrots in a Honey/Orange Sauce 6 bone in chicken thighs, skin removed 2 sweet potatoes, peeled and sliced in 1/2 inch rounds 2 large carrots, peeled and cut in 2–3 inch diagonals 1 medium yellow onion, stem end slice 

Roasted Sweet Potato Wedges with Yogurt Sauce, Pomegranate and Hazelnuts

Roasted Sweet Potato Wedges with Yogurt Sauce, Pomegranate and Hazelnuts

  Roasted Sweet Potato Wedges with Yogurt Sauce, Pomegranate Seeds, and Chopped Hazelnuts Inspired by multiple recipes from Jerusalem and Plenty. The vegetables: 1 large sweet potato 1/2 medium red onion 2 large or 4 medium garlic cloves 1 Tbsp olive oil Coarse Sea Salt, 

Roasted Green Chili and Pork Soup/Stew

Roasted Green Chili and Pork Soup/Stew

Roasted Green Chili and Pork Stew Olive Oil 2 lbs pork sirloin roast, cubed Flour Salt & Pepper 1 small yellow onion, peeled and diced 1 cloves garlic, minced 2 tsp kosher salt 1 tsp black pepper 1 1/2 tsp cumin 1 1/2 tsp Mexican 

Chile Relleno

Chile Relleno

Prepare the sauce: 1/2 small onion, chopped 2 cloves garlic, minced 1 tbsp chile pepper 2 tsp ground cumin 1 (8 oz) can tomato sauce 1/2 cup chicken stock Heat vegetable oil over medium heat, then add the onions and a bit of salt.  Soften 

Simon & Garfunkel Chicken

Simon & Garfunkel Chicken

Simon and Garfunkel Chicken 1 3-4 lb roasting chicken Rub: 2 T Penzey’s air-dried shallots 1 T Paprika 1 T kosher salt 1 tsp garlic powder 2 T olive oil Herbs, Lemon and Garlic for Stuffing Chicken 1 small handful fresh parsley (see picture for 

Asparagus, Mushroom and Feta Frittata

Asparagus, Mushroom and Feta Frittata

Asparagus, Mushroom and Feta Frittata Asparagus spears–I don’t know, a handful.  The thin ones are best for this Sliced mushrooms  Some butter Some garlic paste 6 eggs  2 Tablespoons half and half  Some salt and pepper to taste 1/2 cup Feta cheese   Preheat oven 

Leek and Goat Cheese Tart

Leek and Goat Cheese Tart

It’s always nice when you don’t have to re-type something!  Here’s the recipe.  

Orecchiette Pasta with Pesto, Pan-Roasted Tomatoes, and Toasted PineNuts

Orecchiette Pasta with Pesto, Pan-Roasted Tomatoes, and Toasted PineNuts

Orecchiette Pasta with Pesto, Pan-Roasted Tomatoes, and Toasted Pine Nuts Orecchiette Pasta 1 batch pesto 1 cup grape tomatoes 1/4-1/2 cup pine nuts Olive Oil Garlic Salt Parmesan Start the water for the pasta to boil, and prepare to the package directions. Toast pine nuts