Prosciutto-Wrapped Roasted Sea Bass

Prosciutto-Wrapped Roasted Sea Bass

Sea bass filets (or other white flaky fish)

Olive oil (1 tsp per filet)

Salt & Pepper to taste

Prosciutto, cut into 1 1/2 inch thick strips

Preheat oven to 400 Fahrenheit

Line a rimmed baking sheet with foil, and place a baking rack on the sheet.  Rub both sides of the fish with olive oil, and season well with salt and pepper.

Wrap the prosciutto around the fish, tucking the ends underneath the fish. Roast 10-15 minutes, depending on the thickness of the fish.