CSA Stir Fry
This really isn’t so much a recipe as a method. The only thing that really remains the same is that I always have some form of garlic and ginger. And the stir fry sauce. With any stir fry, the work is all up front. …
A personal kitchen diary. I try new recipes and make notes on what works and what doesn't. Sometimes I can things, and sometimes I dry herbs. This is the story of my kitchen.
This really isn’t so much a recipe as a method. The only thing that really remains the same is that I always have some form of garlic and ginger. And the stir fry sauce. With any stir fry, the work is all up front. …
Arugula or greens, roasted red pepper strips, dollops of goat cheese, and top with the toasted pine nuts. Squeeze some lemon juice over and between the olive oil and the lemon juice, the salad is dressed. I like a few grinds of black pepper as …
The recipe calls for 1/4 cup chopped cilantro, but I like cilantro and had pulled of a bigger bunch that ended up being about 1/2 cup instead. After peeling the cucumber, I usually use a spoon to scoop out the seeds and watery center. I …