Tag: thyme

Crockpot Chicken with Sweet Potatoes and Carrots in a Honey Orange Sauce

Crockpot Chicken with Sweet Potatoes and Carrots in a Honey Orange Sauce

Crockpot Chicken with Sweet Potatoes and Carrots in a Honey/Orange Sauce 6 bone in chicken thighs, skin removed 2 sweet potatoes, peeled and sliced in 1/2 inch rounds 2 large carrots, peeled and cut in 2–3 inch diagonals 1 medium yellow onion, stem end slice 

Simon & Garfunkel Chicken

Simon & Garfunkel Chicken

Simon and Garfunkel Chicken 1 3-4 lb roasting chicken Rub: 2 T Penzey’s air-dried shallots 1 T Paprika 1 T kosher salt 1 tsp garlic powder 2 T olive oil Herbs, Lemon and Garlic for Stuffing Chicken 1 small handful fresh parsley (see picture for 

One-Pan Roasted Tomatoes and Chicken with White Beans

One-Pan Roasted Tomatoes and Chicken with White Beans

One Pan Roasted Tomatoes and Chicken with White Beans
1 can Great Northern Beans, drained and rinsed
1 pint grape cherry tomatoes
2 cloves garlic, peeled and smashed
4 sprigs fresh thyme
1 generous pinch red pepper flakes
1/4 tsp salt
Several grinds black pepper
1-2 tablespoons olive oil
2 boneless skinless chicken breasts
Preheat the oven to 425 Fahrenheit
Add the beans through the black pepper to an ovenproof sauce or roasting pan.  Add one Tablespoon olive oil and mix together.
Dry the chicken and place on top of the vegetables.  Drizzle with olive oil and season with salt and pepper.  Roast for 20-30 minutes until the chicken breasts are done and the juices run clear.
Braised Chicken in a Lemon and Shallot Sauce

Braised Chicken in a Lemon and Shallot Sauce

  Braised Chicken Thighs with Shallots and Lemon Sauce   1 package bone-in, skin-on chicken thighs 2-3 tablespoons butter 1-2 tablespoons olive oil Salt and pepper for seasoning 2 lemons 2 cups chicken stock Several sprigs fresh thyme Preheat oven to 425 Fahrenheit Over medium