I was making a recipe today that called for Herbes de Provence. I had just ordered a jar last night, but three different looks through my cupboards didn’t reveal any today.
So I figured I would just put together my own mix. Googling brought me to this Emeril Lagasse recipe for it:
Then I had another problem, which was that I don’t have any savory or fennel (mainly because I don’t like fennel). More googling to figure out substitutions.
So I substituted tarragon and ground coriander seeds. Was it exactly what I needed?
No, but it ended up tasting great.
I also did not need an entire cup of the stuff, so I only used 1 tablespoon of each herb. Then stored it in a glass jar.
Merri’s Fake Herbes de Provence
(All herbs are dried herbs)
1 Tablespoon each of:
I used this in a marinade with olive oil for chicken. The chicken tasted great!
PS I see it both as herbs de Provence and Herbes de Provence. Off to see what is correct.