A personal kitchen diary. I try new recipes and make notes on what works and what doesn't. Sometimes I can things, and sometimes I dry herbs. This is the story of my kitchen.
Salmon Croquettes 1 small potato (yield 3/4 cup mashed) Appx 8 oz salmon filet or 16 oz can salmon 1/4 Cup butter 2 Tablespoons minced green onions 1/3 Cup flour 1 Cup milk 1/4 tsp salt 1/4 tsp garlic powder Tony Chachere’s Creole seasoning to …
Chicken and Sausage Gumbo 6 Bone-in, skinless chicken thighs 2 Tablespoons Tony Chachere’s Creole Seasoning 1 lb Andouille Sausage, sliced into 1/4 inch rounds 1 Green Bell Pepper, diced 1 medium yellow onion, diced 3 stalks celery, diced 2 cloves garlic, minced 2 bay …