A personal kitchen diary. I try new recipes and make notes on what works and what doesn't. Sometimes I can things, and sometimes I dry herbs. This is the story of my kitchen.
The recipe says that you could put these into the freezer before the egg wash and before baking and easily take them out, give them the egg wash, and bake as needed. Sausage Rolls You will need 2 1/2 sheets of Puff Pastry. I used …
Crunchy Whole-Protein Tortilla Chips Ezekiel 4:9 Sprouted Grain Tortillas Olive Oil Coarse salt – sea salt will do Preheat oven to 400 Fahrenheit Brush the tortillas with a thin layer of olive oil. Grind a generous amount of salt over the tortillas. Stack the tortillas …
Preheat oven to 400 Fahrenheit.
Line a baking sheet with parchment paper and add shredded Parmesan by the Tablespoon. I didn’t even grate my own, I just used the shredded Parmesan in the Kraft bag. Pat out the parm into even rounds.
Bake for 7 1/2 minutes.
After cooling on the sheet slightly, remove to a baking rack to cool completely.
These are salty and crunchy, and just right. When Steve came and asked me if I was saving them for anything special or could he eat some, I knew I had a winner.
Savory Oyster Crackers 1 bag oyster crackers 1 packet Hidden Valley Ranch dip mix 1/4 cup vegetable oil 1/4 tsp garlic powder Preheat oven to 325 Fahrenheit. Combine crackers, vegetable oil, dip mix and garlic powder in a gallon zip lock bag. Seal the bag …