A personal kitchen diary. I try new recipes and make notes on what works and what doesn't. Sometimes I can things, and sometimes I dry herbs. This is the story of my kitchen.
My husband doesn’t like any kind of spicy heat at all. At home in the US, he rarely eats Pico de Gallo. But when we are in Costa Rica, well, let’s just say he had a healthy appetite for the Pico de Gallo he got …
Peach Salsa Adjust to your taste and what you happen to have on hand. This is what I did: 4 medium orange tomatoes, seeded and chopped 2 peaches, peeled and chopped 2 or 3 small sweet red peppers, seeded and diced 1 jalapeño, seeded and …
