A personal kitchen diary. I try new recipes and make notes on what works and what doesn't. Sometimes I can things, and sometimes I dry herbs. This is the story of my kitchen.
Roasted Sweet Potato Wedges with Yogurt Sauce, Pomegranate Seeds, and Chopped Hazelnuts Inspired by multiple recipes from Jerusalem and Plenty. The vegetables: 1 large sweet potato 1/2 medium red onion 2 large or 4 medium garlic cloves 1 Tbsp olive oil Coarse Sea Salt, …
My Recipe 2 tablespoons olive oil 2 cups diced sweet onion 3 cloves chopped garlic 1 pound ground lamb 1/3 cup chopped parsley 1 teaspoon kosher salt, plus more to taste 1 teaspoon freshly ground black pepper 1 1/2 teaspoons Smoked, sweet paprika 1/2 teaspoon …