Tag: Ottolenghi

Roasted Sweet Potato Wedges with Yogurt Sauce, Pomegranate and Hazelnuts

Roasted Sweet Potato Wedges with Yogurt Sauce, Pomegranate and Hazelnuts

  Roasted Sweet Potato Wedges with Yogurt Sauce, Pomegranate Seeds, and Chopped Hazelnuts Inspired by multiple recipes from Jerusalem and Plenty. The vegetables: 1 large sweet potato 1/2 medium red onion 2 large or 4 medium garlic cloves 1 Tbsp olive oil Coarse Sea Salt,