A personal kitchen diary. I try new recipes and make notes on what works and what doesn't. Sometimes I can things, and sometimes I dry herbs. This is the story of my kitchen.
The Beans Look specifically for beans labeled Central America red beans or black beans. They are smaller than the usual beans you might find in the US, and they seem to hold their shape better. I made mine in a slow cooker, followed that airport-purchased …
My husband doesn’t like any kind of spicy heat at all. At home in the US, he rarely eats Pico de Gallo. But when we are in Costa Rica, well, let’s just say he had a healthy appetite for the Pico de Gallo he got …