A personal kitchen diary. I try new recipes and make notes on what works and what doesn't. Sometimes I can things, and sometimes I dry herbs. This is the story of my kitchen.
I made 60 mini-cheesecakes for a rehearsal dinner last week. I did a trial run a few weeks before that with a raspberry swirl with chocolate crust. I liked the base cheesecake recipe, and decided to use that for all five versions that I made, …
Since this was an experiment, I will adjust a few things. I had far too many crumbs and batter for just 12 cupcakes, so I either need to make more, or cut back somewhere. Also, I didn’t feel like I got as much raspberry flavor …