A personal kitchen diary. I try new recipes and make notes on what works and what doesn't. Sometimes I can things, and sometimes I dry herbs. This is the story of my kitchen.
The Beans Look specifically for beans labeled Central America red beans or black beans. They are smaller than the usual beans you might find in the US, and they seem to hold their shape better. I made mine in a slow cooker, followed that airport-purchased …
This cake, warm, was delicious. Dense, but not too dense, with a touch of sweetness. I made it to use up some fruit from the fridge, but it is so good that I will be making it even if I have to specifically buy the …