A personal kitchen diary. I try new recipes and make notes on what works and what doesn't. Sometimes I can things, and sometimes I dry herbs. This is the story of my kitchen.

Vegetables

Roasted Vegetables

Roasted Vegetables

I was talking with a friend the other day, and we were talking about roasted vegetables.  And I said, you really don’t need a recipe. Just the basics. Cut the veggies the same size, toss with olive oil, salt and pepper, and roast for 30 […]

Roasted Asparagus

Roasted Asparagus

Another of the photo step-by-step posts–edited.  I know you are supposed to break the spears at their natural point, but I was lazy.  I just cut off an each or so of the woody stalk.  Laid them out on a foil-lined cookie sheet and drizzled […]