Another of the photo step-by-step posts–edited. I know you are supposed to break the spears at their natural point, but I was lazy. I just cut off an each or so of the woody stalk. Laid them out on a foil-lined cookie sheet and drizzled […]
A personal kitchen diary. I try new recipes and make notes on what works and what doesn't. Sometimes I can things, and sometimes I dry herbs. This is the story of my kitchen.