I was talking with a friend the other day, and we were talking about roasted vegetables. And I said, you really don’t need a recipe. Just the basics. Cut the veggies the same size, toss with olive oil, salt and pepper, and roast for 30 […]
A personal kitchen diary. I try new recipes and make notes on what works and what doesn't. Sometimes I can things, and sometimes I dry herbs. This is the story of my kitchen.