I made Broccoli Cheddar Soup this morning, and I didn’t use a recipe. But it was really good, so I figure I ought to write down what I did. Olive oil 1 mild yellow onion, chopped 2-3 cups broccoli florets 3 cups chicken stock 1 […]
A personal kitchen diary. I try new recipes and make notes on what works and what doesn't. Sometimes I can things, and sometimes I dry herbs. This is the story of my kitchen.
The other day a broccoli soup showed up on Instagram and it caught my eye. It used Za’atar, one of the food challenge ingredients from a few months ago for a cooking group I belong to. I wasn’t able to participate in the challenge at […]
My feelings about beets are well known among friends. But my last CSA share had beets and I couldn’t give them away. And I vaguely remember liking some beef-based Borscht back when I was in college so I gave it a try. I sautéed some […]
I had been eyeing this recipe since last fall. With one thing and another, I never got around to making it at a more weather-appropriate time. But, even though it is the beginning of July, we had a few days of unseasonably cool weather, and […]
That’s right, more recipes using CSA products. We get tat soi, an Asian green, during the spring season. I usually use it in stirfrys, but thought I would look for something different. Using Yummly, I entered tat soi in as an ingredient and it brought […]