I was home alone for dinner tonight so I looked in the fridge to see what I could make. This chorizo that I had bought at the Tower Grove Farmers Market in St. Louis caught my eye. So I rustled around and started cooking. First, […]
A personal kitchen diary. I try new recipes and make notes on what works and what doesn't. Sometimes I can things, and sometimes I dry herbs. This is the story of my kitchen.
The other day a broccoli soup showed up on Instagram and it caught my eye. It used Za’atar, one of the food challenge ingredients from a few months ago for a cooking group I belong to. I wasn’t able to participate in the challenge at […]
My feelings about beets are well known among friends. But my last CSA share had beets and I couldn’t give them away. And I vaguely remember liking some beef-based Borscht back when I was in college so I gave it a try. I sautéed some […]
I had been eyeing this recipe since last fall. With one thing and another, I never got around to making it at a more weather-appropriate time. But, even though it is the beginning of July, we had a few days of unseasonably cool weather, and […]
That’s right, more recipes using CSA products. We get tat soi, an Asian green, during the spring season. I usually use it in stirfrys, but thought I would look for something different. Using Yummly, I entered tat soi in as an ingredient and it brought […]