Another of the photo step-by-step posts–edited. I know you are supposed to break the spears at their natural point, but I was lazy. I just cut off an each or so of the woody stalk. Laid them out on a foil-lined cookie sheet and drizzled […]
A personal kitchen diary. I try new recipes and make notes on what works and what doesn't. Sometimes I can things, and sometimes I dry herbs. This is the story of my kitchen.
I had more of those photo-only posts than I remembered! Most very easy, with few ingredients, that still taste good. This one has a history. Steve’s grandmother used to make it. It uses frozen, canned, and fresh fruits, and you really should try it. It’s […]
A friend posted a link to a long list of New Mexico recipes. I want to try a lot of them, but the one I made last week was for calabacitas. You’ll have to scroll down a ways on the link below, but it is […]
The food challenge of using preserved lemons in recipes continues. This week I made these chickpeas, based on a recipe by Sharon Minkoff: http://www.sharonminkoff.com/spicy-chickpeas-preserved-lemon/ But, it’s a recipe meant to be tinkered with, and almost more of a guideline. I tweaked quite a bit based […]