I was talking with a friend the other day, and we were talking about roasted vegetables. And I said, you really don’t need a recipe. Just the basics. Cut the veggies the same size, toss with olive oil, salt and pepper, and roast for 30 […]
A personal kitchen diary. I try new recipes and make notes on what works and what doesn't. Sometimes I can things, and sometimes I dry herbs. This is the story of my kitchen.
Here’s the backstory: I’m trying to do a lower carb diet, and I got to craving one of my favorite grilled cheese sandwiches—roasted mushrooms, caramelized onions, and Gouda cheese. I wanted the flavors, but not the bread. My first thought was to do caramelized onions […]
I was still trying to finish using up a bag of sweet potatoes, and I had a packet of organic turmeric that I brought back from Finca Luna Nueva in Costa Rica. So, I decided to make some roasted sweet potatoes with turmeric, cinnamon and […]
I haven’t made these in a long time, and I don’t know why, I love them! Well, maybe because Steve doesn’t love them, so I usually just make for myself. Tonight was the night. I had two sweet potatoes left from a big farmer’s market […]
I thought about making the Caprese portobello mushrooms again last night, but apparently even walking downstairs to go to the garage fridge was too much work for me. So instead I sliced up the two tomatoes I had, got out the rest of the mozzarella […]