A personal kitchen diary. I try new recipes and make notes on what works and what doesn't. Sometimes I can things, and sometimes I dry herbs. This is the story of my kitchen.
Five ounces of butter seems like such an odd thing to add, but in it went. The last ingredient is a large yellow onion, peeled and cut in half, then added to the pot. I added a bit of salt as well. After stirring everything …
Basil Pesto made with Toasted Pine Nuts 4 Cups Basil 1/3 Cup Toasted pine nuts 1/2 Cup olive oil 2 large cloves garlic (could go to 3) 1/4 cup grated Pecorino Romano 1/2 cup grated Parmesan Juice of one lemon Sea salt to …
First, gather up about 2 1bs of tomatoes, garlic, red pepper flakes, two sprigs basil, 2 springs oregano (it’s okay Donna, you can leave the oregano out) olive oil, salt, and sugar. Peel tomatoes. Meanwhile, peel and mince the garlic. I like garlic, so I …