I still had quite a bit of fresh parsley left from my herb pot harvest, and in the end I decided to make a chimichurri recipe I had pinned quite awhile ago but had not yet tried. Since I followed the recipe almost exactly, […]
A personal kitchen diary. I try new recipes and make notes on what works and what doesn't. Sometimes I can things, and sometimes I dry herbs. This is the story of my kitchen.
You can’t call this Frankfurt Green Sauce unless it is made in the Hesse region of Germany where Frankfurt is located, with 7 herbs that are grown there. The typical seven herbs are: Borage Chervil Garden Cress Parsley Salad Burnet Sorrel Chives If you happen […]
My friend Robin would whip up this salsa in a flash every time we had a gathering. It is so good, and so many people would ask her for the recipe, that she finally made a bunch of copies and keeps a stack in her […]
Who doesn’t love roasted vegetables (I know, I know, tomatoes are a fruit)? Today I used various tomatoes from my CSA, garlic from my CSA, and thyme from my very own herb pot as I roasted some tomatoes. Olive oil, salt, pepper, sliced garlic cloves, […]
I belong to a CSA (Community Supported Agriculture) and get a lot of fresh vegetables in the summer, including tomatoes. Tomatoes are one of summer’s great pleasures, and of course a lot of them ripen all at the same time. It’s hard to get too […]