A personal kitchen diary. I try new recipes and make notes on what works and what doesn't. Sometimes I can things, and sometimes I dry herbs. This is the story of my kitchen.

Sandwiches

Grilled Cheese – Gouda, caramelized onions and roasted mushrooms

Grilled Cheese – Gouda, caramelized onions and roasted mushrooms

I tend to be a little wary about Pinterest recipes but this is one I tried and moved to permanent pin status. That is, if you can call a grilled cheese sandwich a recipe! Preheat the oven to 400 Fahrenheit and while it is heating […]

Pork Tenderloin Sandwiches – that Midwestern Classic.

Pork Tenderloin Sandwiches – that Midwestern Classic.

I’m not from the midwest, but my husband’s family is. ¬†Each of the five years I was dating Steve, he would go back to Missouri on vacation and he and his mom, sister, and brothers couldn’t stop talking about how they couldn’t wait to have […]

‘Not Bad’ Tomato Mozzarella Melts

‘Not Bad’ Tomato Mozzarella Melts

I had the tail end of some bread from my CSA, 1 last tomato, it was lunchtime and I was hungry. I decided to make some tomato melts. The last bits of a round loaf of bread are harder to slice evenly than you would […]