Our CSA introduced Purple Viking potatoes to the share last year. They are a gorgeous potato–purple skin streaked with pink, and a creamy white flesh. They are so pretty that I always want to do something with them that shows off those colors. Last year […]
A personal kitchen diary. I try new recipes and make notes on what works and what doesn't. Sometimes I can things, and sometimes I dry herbs. This is the story of my kitchen.
This is hardly a recipe. I saw it on Smitten Kitchen awhile back, and it’s one of my favorite things to do during asparagus season. http://smittenkitchen.com/blog/2011/05/ribboned-asparagus-salad-with-lemon/ I guess I should have looked at the Smitten Kitchen post today as I forgot about using Parmesan. That […]
Obviously there is a consistent theme of recipes using CSA produce during the summer! I always look forward to receiving frisée in the share, and I think a creamy garlic vinaigrette is perfect with this. And I don’t add anything else. It’s simple: 1 clove […]
Tonight was all about adjusting to what was in my kitchen. This is a favorite salad, but I usually make it with arugula. Turns out I didn’t have any, but a spring mix of baby greens worked fine. This was also the first time I […]