Whew! This is the last of the preserving herbs posts. The lemon grass in my herb pots did really well this summer. I knew that the white part would freeze well for later use, but a foodie friend suggested making lemongrass tea, and freezing […]
A personal kitchen diary. I try new recipes and make notes on what works and what doesn't. Sometimes I can things, and sometimes I dry herbs. This is the story of my kitchen.
I’ve already canned a bunch of straight up tomato sauce, but I wanted to make a few complete sauces as well. My CSA sells bulk produce to its members along with the shares, so last week I got 10 pounds of tomato seconds. I had […]
The veggie drawer was overflowing again and I went into full preservation mode today so they wouldn’t go to waste. I had a bag of tomatoes last week from my CSA. Some were larger and I made BLTs. A few were medium, and I will […]