A personal kitchen diary. I try new recipes and make notes on what works and what doesn't. Sometimes I can things, and sometimes I dry herbs. This is the story of my kitchen.

Pickles and Condiments

Fermented Ginger Turmeric Carrots

Fermented Ginger Turmeric Carrots

I’m still working on using that turmeric I bought at Finca Luna Nueva in Costa Rica! I decided to give fermenting a try, using this recipe from The Wild Gut. First I had to buy a fermenting kit though, and I decided on The Easy […]